Download Ebook Feed the Resistance: Recipes + Ideas for Getting Involved, by Julia Turshen
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Feed the Resistance: Recipes + Ideas for Getting Involved, by Julia Turshen
Download Ebook Feed the Resistance: Recipes + Ideas for Getting Involved, by Julia Turshen
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Review
"As a food writer, you're often told to 'stick to food.' Julia Turshen knows better. She knows that food *is* politics, from the diverse array of people who cook it to those who work so hard grow it. And if you want to get optimistic about it-and hey, why not?-it's the one thing that unites us all."-Adam Rapoport, Editor in Chief,Bon Appétit"What an incredible reminder of the power of food to bring people together. This book will inspire you, will make you want to talk, to listen, and to act. It will also make you very hungry."-Abbi Jacobson, Co-creator and Co-star, Broad City"The best cookbooks are catalogs of ideas."-John T. Edge, Director, Southern Foodways Alliance,and Author, The Potlikker Papers"Julia Turshen is my 'shero.' In Feed the Resistance, she gives us a manifesto for food activism. From essays by fellow food fighters like Bryant Terry, Caleb Zigas, and Shakirah Simley to a resource list for novices to recipes that can feed small gatherings or multitudes, she blazes a trail for those who want to use food to create change. If that weren't enough, all profits go to the ACLU. Buy this book and begin your own food journey."-Dr. Jessica B. Harris, Culinary Historian and Author, My Soul Looks Back"What can you do? Cook for your community and yourself.Simple food-honestly sourced and lovingly made-creates connections, gives fuel to the fight, starves ignorance and apathy. Where to start? With a spoon and a pot and this inspiring, instructive book."-Adam Sachs, Editor in Chief, Saveur
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About the Author
Julia Turshen is the bestselling author of Feed the Resistance, named the Best Cookbook of 2017 by Eater, and Small Victories, named one of the Best Cookbooks of 2016 by The New York Times and NPR. She has coauthored numerous cookbooks including It's All Good with Gwyneth Paltrow, and hosted the first two seasons of Radio Cherry Bombe. She has written for The New York Times, The Washington Post, The Wall Street Journal, Vogue, T Magazine, Bon Appétit, Food & Wine, Saveur, and SELF. Epicurious has called her one of the 100 Greatest Home Cooks of All Time. Julia lives in the Hudson Valley with her wife and pets.
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Product details
Hardcover: 143 pages
Publisher: Chronicle Books (October 3, 2017)
Language: English
ISBN-10: 1452168385
ISBN-13: 978-1452168388
Product Dimensions:
5.4 x 0.6 x 7.4 inches
Shipping Weight: 9.6 ounces (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
34 customer reviews
Amazon Best Sellers Rank:
#254,916 in Books (See Top 100 in Books)
I love a good cookbook and this does not disappoint in that regard. But what I like best about this book is that Julia Tershen used her skills and knowledge for her activism. This reinforces my belief that we don't need to be in the streets if that isn't where we can make the most impact on our cause. This book includes activist profiles and tips along with recipes focused on feeding large groups, portable food, and easy-to-prepare items. Perfect self-care for activists.
Wonderful little book- I love Julia’s work and wanted to support this too - gave the book for gifts
I didn't notice the size when I purchased; it's not a full cookbook, it's small, but still a good idea.
Some big ideas are the main focus of this book but I feel like they’re not elaborated on enough. It’s a very quick read. I haven’t tried any of the recipes but some seemed very interesting.
Purchased as a gift. Supports the end to hunger in the US.
Good simple recipes for a crowd, and some great inspiration.
I loved this whole idea and watched it come together and couldn't wait to get this book unto my cookbook shelf ... unequalled in handiness and scope ... love love love! Thank you Julia Turshen and Chronicle Books!!!
Best $10 I have spent in a long time. I have made 4 recipes from the book already that I will make repeatedly. Great cause and delicious recipes.
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