Download Ebook Eating Animals, by Jonathan Safran Foer

Download Ebook Eating Animals, by Jonathan Safran Foer

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Eating Animals, by Jonathan Safran Foer

Download Ebook Eating Animals, by Jonathan Safran Foer

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From Publishers Weekly

Starred Review. The latest from novelist Foer is a surprising but characteristically brilliant memoir-investigation, boasting an exhaustively-argued account of one man-child's decade-long struggle with vegetarianism. On the eve of becoming a father, Foer takes all the arguments for and against vegetarianism a neurotic step beyond and, to decide how to feed his coming baby, investigates everything from the intelligence level of our most popular meat providers-cattle, pigs, and poultry-to the specious self-justifications (his own included) for eating some meat products and not others. Foer offers a lighthearted counterpoint to his investigation in doting portraits of his loving grandmother, and her meat-and-potatoes comfort food, leaving him to wrestle with the comparative weight of food's socio-cultural significance and its economic-moral-political meaning. Without pulling any punches-factory farming is given the full expose treatment-Foer combines an array of facts, astutely-written anecdotes, and his furious, inward-spinning energy to make a personal, highly entertaining take on an increasingly visible (and book-selling) moral question; call it, perhaps, An Omnivore's Dilemma.

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From Booklist

*Starred Review* If this book were packaged like a loaf of bread, its Nutrition Facts box would list high percentages of graphic descriptions of factory farm methods of animal breeding, mass confinement, and assembly-line slaughter as well as the brutality and waste of high-tech fishing methods; fresh studies of animal (fish included) intelligence and their capacity for suffering; and undiluted facts about industrial animal agriculture’s major role in global warming. Sensitive to the centrality of food in culture and family life, Foer, author of the novels Everything Is Illuminated (2002) and Extremely Loud and Incredibly Close (2005), frames his first nonfiction book within the story of his Holocaust survivor grandmother’s complex relationship with food and his response to fatherhood. He presents assiduously assembled facts (supported by70 pages of end notes) about the miserable lives and deaths of industrialized chickens, pigs, fish, and cattle and about agricultural pollution and how factory farming engenders species-leaping flu pandemics. He also asks philosophical questions, such as why we eat such smart and affectionate animals as pigs but not dogs. Foer brings extraordinary artistry, clarity, valor, and compassion to this staggering investigation into the ethics, horrors, and dangers of factory farming. An indelible book that should reach a diverse audience and deepen the conversation about how best to live on a rapidly changing planet. --Donna Seaman

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Product details

Hardcover: 352 pages

Publisher: Little, Brown and Company; 1st edition (November 2, 2009)

Language: English

ISBN-10: 0316069906

ISBN-13: 978-0316069908

Product Dimensions:

6.2 x 1.2 x 9.5 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

809 customer reviews

Amazon Best Sellers Rank:

#244,537 in Books (See Top 100 in Books)

I bought this book for two reasons: because Foer's two novels are amongst my favorite works of literature and because I could relate to Foer's personal story about becoming vegetarian.Like Foer, I've been an on-again-off-again vegetarian for the last twenty years of my life, but have spent the last two years eating eggs and poultry. More recently, I have been contemplating giving up meat again, and bought this book to learn more about the food industry and the treatment of animals. I have always considered myself to be fairly up-to-date in my knowledge of these two areas, but I learned many unsettling facts from this book about how animals --both land and sea -- are treated in their journeys to our plates.Another reviewer mentioned that this book is a page turner, and I definitely agree. As much as I liked it, I had to really work and concentrate to get through Michael Pollan's _The Omnivore's Dilemma_, but with this book I actually stayed up late several nights in a row reading since I couldn't put it down.Foer's writing style is everything I hoped it would be: witty and wry, satirical and smart -- and yet never preachy in tone. The stories he tells about food and his family (especially about his grandmother) added another layer of complexity to his discussion of this topic. I especially enjoyed both the literary allusions (to texts such as Jonathan Swift's "A Modest Proposal," Raymond Carver's short story "A Small, Good Thing," Shakespeare's _Hamlet_, etc.) and the philosophical references (Benjamin, Derrida, etc.) that were sprinkled throughout the text. (This is such a welcome change from books like _Skinny Bitch_ that assume such a condescending tone.)Foer also provides the reader with a comprehensive notes section in the back of the book, and, as he states in his introduction, hired two fact checkers to verify his information.Lest you worry that the book is a dreary read, I can assure you that it is far from it. I laughed out loud throughout my reading of this book (mostly in the first third), and yet my laughter was also tempered by the much more serious sections wherein Foer describes how animals are treated on factory farms and out on the open seas (what he terms "aquaculture.")Another reviewer mentioned that Foer doesn't discuss the milk industry too much, and I agree, and so I plan on reading more about that topic on my own. Otherwise, Foer covers more topics than I thought he would.Overall, a powerful book that is definitely worth reading!

This book is a must for anyone curious about the meat/dairy industry and all the things that go on in these industries that they try to keep under wraps.Jonathan Safran Foer does a wonderful job of remaining objective throughout the book; he doesn’t try to persuade anyone to do anything, but rather simply shares the facts he finds out.I was required to read this book for a class I took in college, but I’m glad I read it – I’m a vegetarian and this book was part of the reason why I chose to become one.Even if you’re convinced you’ll never give up meat or dairy, this book is still an important read to shed light on the goings-on of the meat and dairy industries. I would highly recommend it.

I’ve owned “Eating Animals” by Jonathan Safran Foer for years, but it’s remained on my shelf, staring down on me with judgement like Big Brother’s mustached poster. The fear was I’d never be able to eat meat again once I read it, and the fear may be justified—I haven’t had meat since starting it. The book is not a vegetarian diatribe against carnivores, and I have no problem with humans eating animals. The idea of a cow putzing around a pasture for a few years and dying instantly from a bolt to the brain never thrilled me, but it seemed no crueler than the deaths nature delivers. Only problem is, that’s fiction. I guess I was naive, but I didn’t realize 99% of all meat is now from factory farms, which are so disgusting they don’t even let journalists inside. Maybe part of getting older is realizing that it’s impossible to live a life without causing others to suffer.

Eating Animals doesn't convince readers to not eat meat, dairy, or fish, but is framed around three ideas: that our farming practices have become increasingly unethical, harmful to our environment, and dangerous to our bodies. His empathetic ways of showing these unapologetic truths, along with his witty sense of humor, lets even the most close-minded people enjoy this book. There are intense and grotesque descriptions of turkey, beef, egg, pork, and fish farming, but they're important. We see from this book the main point: factory farms have taken over our food industry and are awful in numerous ways to humans and animals. With Foer's vivid descriptions, enjoyable narrations, and humor, I recommended this book to meat-eaters and vegetarians alike. It's not preachy, but makes a controversial topic that many of us turn our heads to something so impactful. He includes letters from factory farmers and descriptions of his own three year investigation, and we are learning right along with him in an entertaining and capturing way.

Caution to the faint-hearted: this book is graphic because it is honest and real. If you prefer to remain ignorant (sarcasm), you may want to avoid it. Besides airing what takes place behind your ground beef, the author does a great job at remaining as unbiased as possible. Offering a lot of accounts from different individuals who work and live in the middle of factory farming, ranging from executives to farmers. I felt so passionate about family owned and operated farm mentioned in the reading, I actually reached out to thank them. This book really pulls at your heart strings with hard to stomach facts. In my opinion, it's disturbing that the majority of people are completely unaware of the contents of this book.

This definitely pushed me over to the vegan side of the fence, after being on the fence for so long. Foer doesn't argue against eating meat entirely, he argues against eating "farmed" meat. Even if you support eating meat, this is a terrific book, as you should know the conditions under which the creatures whose flesh you consume live.

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